Protein Requirement of Broilers as Influenced by Antibiotics
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چکیده
منابع مشابه
Lysine requirement of broilers as influenced by environmental temperatures.
Two experiments were conducted to determine the influence of 15.6 and 29.4 degrees C. environmental temperatures on 2- to 4-week broiler lysine requirements. Weights for 4-week-old cockerels were maximum when either 1.10% dietary lysine in the 15.6 degrees C. environment or 1.00% dietary lysine in the 29.4 degrees C. environment were fed. Feed was used more efficiently by 4-week old cockerels f...
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In an attempt to determine the effect of dietary energy source on the quantity of abdominal fat in broilers, three levels of dietary animal fat (4, 7, and 10%) in isocaloric and isonitrogenous diets were fed in place of a carbohydrate energy source. Three trials were conducted. As dietary animal fat increased, the amount of abdominal fat in broilers increased under both a moderateand a high-tem...
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Two main experiments and an auxiliary experiment were carried out to determine the effects of dietary available phosphorus and electrolyte balance on the growth performance and acid-base balance of broiler chickens. The results showed that mineral balance can affect the growth performance of broiler chickens fed practical-type diets in essentially commercial situations, and indicate that total ...
متن کاملBlood Plasma Protein Production as Influenced by Amino Acids
When blood plasma proteins are depleted by bleeding with return of the washed red blood cells (plasmapheresis) it is possible to bring dogs to a steady state of hypoproteinemia and a uniform plasma protein production on a basal low protein diet. These dogs are clinically normal. By the introduction of variables into their standardized existence insight into the formation of plasma proteins can ...
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The application of biofertilizers constitutes one of the main components of nutrient management with a fundamental role in sustainable agriculture and the improvement of plant qualitative traits. The present research assessed the effect of various treatments of phosphate solubilizing bacteria including Pantoea agglomerans strain P5 and Pseudomonas putida</...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1955
ISSN: 0032-5791
DOI: 10.3382/ps.0340628